Dining

Chinese

  • Soup

  • Sweet Corn & Chicken Soup
  • Short Soup
  • Long Soup
  • Combination Long or Short Soup

  • Entree

  • Prawn Chips
  • Spring Rolls (6)
  • Dims Sims - Fried or Steamed (4 or 6)
  • Prawn Cocktail
  • Prawn Toast (6)
  • San Choy Bow (2)
  • Prawn Cutlets (4)
  • Mixed Entree
    2 Spring Rolls, 1 Dim Sim, 1 Prawn Toast, 2 Crumbed Whiting Fillets

  • Rice

  • Small Steamed Rice
  • Large Steamed Rice
  • Small Fried Rice
  • Large Fried Rice
  • Small Special Fried Rice
  • Large Special Fried Rice

  • Chow Mein (Crispy Noodles)

  • Singapore Noodle
  • Chicken or Beef or Prawn Chow Mein
  • BBQ Pork Chow Mein
  • Combination Chow Mein
  • King Prawn or Seafood Chow Mein

  • Laska (Soft Rice Noodle)

  • Chicken or Beef Laska
  • King Prawn Laska
  • Vegetable Laska

  • Chicken

  • Szechuan Chicken
  • Billy Kee Chicken
  • Honey Chicken
  • Lemon Chicken
  • Sate Chicken
  • Chicken with Cashews or Almonds
  • Crispy Skin Chicken
  • Chicken with Vegetables
    (Choice of: Garlic, Black Bean or Curry Sauce)

  • Beef

  • Sizzling Fillet Steak
  • Fillet Steak Chinese Style
  • Rainbow Steak
  • Szechuan Beef
  • Sate Beef
  • Beef with Cashews or Almonds
  • Beef in Peking Sauce
  • Beef with Vegetables
    (Choice of: Garlic, Black Bean or Curry Sauce)

  • Duck (Boneless)

  • Steamed/Fried Duck with Crab Meat Sauce
  • Steamed/Fried Duck with Plum Sauce
  • Steamed or Fried Duck with Combination

  • Omelette

  • Plain Omelette
  • Prawn Omelette
  • Chicken or Beef Omelette
  • Combination Omelette
  • King Prawn Omelette

  • Vegetables

  • Chinese Green Vegetables

  • Banquet

  • Banquet 1 (Minimum 4 People)
    Spring Roll, Combination Chow Mein, Sate Chicken or Beef, King Prawns & Cashew Nuts, Billy Kee Chicken, Fried Rice or Steamed Rice
  • Banquet 2 (Minimum 4 People)
    Mixed Entree, Fried or Steamed Dim Sim, Garlic King Prawn, Combination in Hot Pot, Honey Chicken, Rainbow Steak, Fried Rice or Steamed Rice
  • Banquet 3 (Minimum 4 People)
    Salt & Pepper Squid, Mixed Entrée, Mongolian Lamb, Honey King Prawns, Sizzling Chicken in Garlic Butter, Steak Chinese Style, Fried Rice or Steamed Rice

Thai

  • Salads

  • Chicken Salad
    (Served with lemon, onion, coriander, chilli, shallot and fresh mint leaves)
  • Beef Salad
    (Served with lemon, onion, coriander, chilli, shallot and fresh mint leaves)
  • King Prawn Salad
    (Served with lemon, onion, coriander, chilli, shallot and fresh mint leaves)

  • Curries (Vegetable, Chicken, Beef or King Prawn)

  • Green Curry
    (With lime leaves, green curry paste, fresh chilli and coconut milk)
  • Red Curry
  • Panang Curry
    (mild red curry)
  • Jungle Curry
    (no coconut milk)
  • Yellow Curry
  • Massaman Curry

  • Stir Fry (Vegetable, Chicken, Beef or King Prawn)

  • Cashew Nuts
    (with sweet chilli sauce, cashew nuts, onion, capsicum and broccoli)
  • Chilli Basil
  • Sweet & Sour Sauce
  • Chilli & Ginger Sauce

Australian Meals

  • T-Bone Steak
    (with pepper, diane, gravy or mushroom sauce)
  • Rump Steak
    (with pepper, diane, gravy or mushroom sauce)
  • Surf N’ Turf
    (served with creamy garlic prawn sauce)
  • Chicken Schnitzel
    (served with chips and gravy)
  • Grilled Fish
  • Battered or Crumbed Fish

Childrens Meals

  • Small Chips
  • Large Chips
  • Chicken Nuggets & Chips (6)
  • Crumbed Whiting Fillets & Chips (4)
  • Fish Cocktails & Chips (4)

Desserts

  • Ice Cream & Flavouring
  • Fruit Salad & Ice Cream
  • Fried Ice Cream
  • Banana Fritters & Ice Cream (Seasonal)